Banana bread breakfast cookies. Normally I would say regular cookies, but because these taste like banana bread AND oatmeal, so I am very quite in love. And when chocolate chips are thrown into the mix? OMG!
Plus they just require 15 minutes to create and also clock in at around 60 calories per cookie. YES!
This truly isn't even a recipe. It is me telling you how to mix two things together for sweet satisfaction you don't have to feel guilty about.
For reals. No weird processed ingredients from a box. Just all natural substances.
Dairy free. Gluten Free (use GF yogurt ). Nut free. Vegan. Vegetarian. I believe that they're a fantastic breakfast (or healthier treat!) For whoever you are. That's unless you are allergic to peanuts or yoghurt. Sorry!
The possibilities are endless with these little snacks! Try adding in some of the following to create it your own:
Peanut 10 Healthier Cookies for Your Cookie Swap : Food Network Food ... butter chips
Chopped walnuts, almond or pecans
Hope you like a cookie cutter or two to get breakfast! xoxo
Serving size: 1 cookie
Fiber: 1.7gram Oh She Glows 15 Best Vegan Cookie Recipes!
Cook time: 10 mins
Total time: 15 mins
Banana and oats bake together to make simple breakfast biscuits that tasty like banana bread!
If wanted you can add in some of these:
Peanut butter chips
Chopped almonds, almond or pecans
Preheat oven to 350 degrees F.
Place oats in blender or food processor and blend until oats become the consistency of flour; it is okay if it is not absolutely dig this ground.
In large bowl mixed mashed banana oats until smooth. Add in 1/2 cup of your favorite add-in; I used dark chocolate chips plus a tsp of vanilla extract.
Spray baking sheet with non stick spray. Drop dough by large tablespoons onto cookie sheet; then sew a bit with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Makes about 16 cookies.