10+ Simple Healthy Cookies - Recipes to get Low-Calorie Cookies

Banana bread breakfast cookies. Normally I would say regular cookies, but because these taste like banana bread AND oatmeal, so I am very quite in love. And when chocolate chips are thrown into the mix? OMG!

Plus they just require 15 minutes to create and also clock in at around 60 calories per cookie. YES!

This truly isn't even a recipe. It is me telling you how to mix two things together for sweet satisfaction you don't have to feel guilty about.

For reals. No weird processed ingredients from a box. Just all natural substances.

Dairy free. Gluten Free (use GF yogurt ). Nut free. Vegan. Vegetarian. I believe that they're a fantastic breakfast (or healthier treat!) For whoever you are. That's unless you are allergic to peanuts or yoghurt. Sorry!

The possibilities are endless with these little snacks! Try adding in some of the following to create it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut 10 Healthier Cookies for Your Cookie Swap : Food Network Food ... butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie cutter or two to get breakfast! xoxo



Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1g

Fiber: 1.7gram Oh She Glows 15 Best Vegan Cookie Recipes!



Protein: 1.4gram



Cook time: 10 mins

Total time: 15 mins

Print

Banana and oats bake together to make simple breakfast biscuits that tasty like banana bread!

INGREDIENTS





If wanted you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Place oats in blender or food processor and blend until oats become the consistency of flour; it is okay if it is not absolutely dig this ground.

In large bowl mixed mashed banana oats until smooth. Add in 1/2 cup of your favorite add-in; I used dark chocolate chips plus a tsp of vanilla extract.

Spray baking sheet with non stick spray. Drop dough by large tablespoons onto cookie sheet; then sew a bit with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Makes about 16 cookies.

Leave a Reply

Your email address will not be published. Required fields are marked *